Terry’s Kale Chips

Ingredients:

  • 3 tablespoons olive oil

  • 2 tablespoons apple cider vinegar

  • 2 teaspoons sugar or maple syrup

  • 1 1/2 teaspoons salt

  • 1 1/2 teaspoons garlic powder

  • 1/4 teaspoon cayenne pepper

  • 1 bunch kale, washed, de-stemmed, and chopped or torn into 1-inch pieces

Instructions:

  • Preheat the oven to 350 degrees F, first placing the rack in the center of the oven.

  • In a large bowl, whisk together the oil, vinegar, sugar, salt, garlic powder and cayenne until blended. Add the kale and toss to coat. 

  • Spread onto a large baking sheet in a single layer. Bake, checking it and turning it every 10 minutes until crispy

Rebecca Dickens